Candidate 19


Professional experience:

Butlin’s Skyline Ltd, England                        Chef, Waiter                          2015-2016

In Beachcomber Restaurant I was mainly working as Chef, making large variety of dishes from international cuisine. For events we prepared selection of grilled meats and burgers. In order to increase my working hours, I also worked at night as Waiter.

Csillagtúra Guesthouse, Hungary                Receptionist, Bar tender        2014 – 2015

I have been working in 72 hour shift for a family owned guesthouse as Receptionist at daytime and at night time as Bartender. My duties were:

Liaising with travel agencies by email and on phone, preparing personalised programs and activities to adult guests such as visiting wine-testing in cellar, spa and thermal-bath programs and activities for children

Managing room bookings, welcome guests, dealing with guests requests during their stay, offering programs in and around the city as first point of contact

Ensure all work carried out in the Guesthouse is to the highest standard and meets guests expectations.

At night time I served guests with ordered hot and cold drinks, such as wine, beer, coffee, shots, and snacks.

The Marker Hotel, Ireland                           Chef de partie                        2011-2014

On the Rooftop bar and Terrace I worked closely with 4 colleagues on preparation and cooking grilled meats and different type of fishes as guided by the head chef.

La Cucina di Nonna Valentina, Ireland        Cook                                       2008-2011

In a traditional Italian restaurant I prepared authentically Italian starters and pastas.

Fehérhattyú Restaurant and Beer Garden, Hungary Chef                       2006- 2008

I worked in a 160 seated typical Hungarian restaurant as commis chef. I was preparing and cooking a’la carte meals.

I also helped out on the Grill teracce in the summer time, which was opened for the public. I made starters, variety of salads with different based of dips, and main courses dishes such as soupes, pastas, whole fried meats, garnishes.

Astor Hotel Plymouth, England                    Chef – Chef de partie            2004-2006

In shift work I prepared English breakfast and making dishes for special events such as weddings and birthday parties.

Hadik Hotel Protocol Directorate Budapest                  Chef – Waiter             1996-2003

At the different section of the kitchen area I prepared hot dishes and cold plates (cheese, meats and fruits) for protocol parties. This was my practice place where I got experience in French and English service. In the busy periods I helped out in serving.

Institute for Economics / Trading, Catering and Tourism, Budapest

Catering management                                               2000-2003

Trading Postgraduate College, Budapest

Catering trade manager course                                  1997-2000

Gundel Trading, Catering and Tourism Technical College, Vác

Chef- Waiter                                                             1996-1998

Táncsics Mihály Highschool Vác

Highschool degree                                                    1992-1996


Languages:                    Hungarian (native), English (fluent), Greek (beginner)

Others:                           Advanced PC knowledge and driving license Cat. B and C.


2000 - 2003

Catering management at Institute for Economics / Trading, Catering and Tourism, Budapest

1997 - 2000

Catering trade manager course at Trading Postgraduate College, Budapest

1996 - 1998

Chef- Waiter at Gundel Trading, Catering and Tourism Technical College, Vác

1992 - 1996

Highschool degree at Táncsics Mihály Highschool Vác